Canning 101

Adults/teens, $20, St. Marks Community Kitchen, 2901 Nojoqui Ave.  Join Kathi Hames for a step-by-step hands on introduction to canning.  Learn about the tools, tips and tricks to successfully canning your own healthy food that you can eat all year round. Preserving food is also a valuable skill that you can teach your kids or grandkids.
Available Times
Location
Canning 101
 
1:00pm
2:00pm
3:00pm
4:00pm
 
 
 
 
 
 
 
 
Notes
Notes

1 Rebecca Smith, cc pd $20.00 8/25/2022 JK

2  Kyleigh Valesquez 805-757-6394 cc pd $20.00 JK

3  Laurie Cox-Sirra 805-757-6394 cc pd $20.00 JK

4  Alicia Watt 805-245-8134 cc pd $20.00 JK

5  Donna Stewart 805-450-9453 cc pd $40 JK

6  Jennifer Grizzanta-Pribyl see above JK

6  Amara Parris 805-895-1551 cc pd $20.00 JK

7  Sara Carroll 505-698-1777 cc pd $20.00 9/6/2022 JK

8  Aimee Carroll 505-698-1777 cc pd $20.00 9/6/2022 JK

9  Jo Knatz 480-284-2399, cc pd $20.00  9/7/2022 JK

10

MAX
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